Ingredients
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½ cup diced tomatillos
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½ cup fresh cilantro leaves
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2 small cloves garlic, crushed and peeled
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1 tablespoon finely chopped seeded jalapeño pepper
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⅓ cup extra-virgin olive oil
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2 tablespoons distilled white vinegar
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1 tablespoon lime juice
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2 teaspoons agave syrup
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¾ teaspoon kosher salt
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¼ teaspoon ground cumin
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4 cups chopped red cabbage
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1 ¼ cups thinly sliced slender multicolored carrots
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1 medium yellow bell pepper, diced
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1 cup diced peeled jicama (see Tip)
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1 cup small grape tomatoes, halved
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1 15-ounce can no-salt-added red, black or pinto beans, rinsed
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1 cup diced pepper Jack cheese
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1 ripe avocado, diced
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Lightly crushed corn chips (optional)
Directions
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Combine tomatillos, cilantro, garlic, jalapeño, oil, vinegar, lime juice, agave, salt and cumin in a blender. Process until smooth.
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Place cabbage, carrots, bell pepper, jicama, tomatoes, beans and cheese in a large bowl. Add the dressing and toss to coat. Scatter avocado over the top and garnish with corn chips, if desired.
Tip:
To more easily peel root vegetables like jicama that have tougher skin, use a paring knife instead of a vegetable peeler.
Nutrition Facts (per serving)
519 | Calories |
37g | Fat |
37g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 2 1/2 cups | |
Calories 519 | |
% Daily Value * | |
Total Carbohydrate 37g | 13% |
Dietary Fiber 14g | 50% |
Total Sugars 11g | |
Added Sugars 3g | 6% |
Protein 15g | 30% |
Total Fat 37g | 47% |
Saturated Fat 9g | 45% |
Cholesterol 25mg | 8% |
Sodium 612mg | 27% |
Potassium 1051mg | 22% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.