Ingredients
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1 tablespoon canola oil
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1 medium onion, diced
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4 cloves garlic, finely chopped
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3 cups low-sodium chicken broth
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1 11-ounce can condensed tomato soup
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12 ounces shredded cooked chicken
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1 cup rinsed no-salt-added canned black beans
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½ cup corn kernels
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2 teaspoons ground cumin
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1 teaspoon chili powder
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2 tablespoons lime juice
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Sour cream, diced avocado & crushed tortilla chips for serving
Directions
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Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add broth, soup, chicken, beans, corn, cumin and chili powder. Bring to a simmer and cook for 5 minutes. Stir in lime juice. Serve with sour cream, avocado and tortilla chips, if desired.
Nutrition Facts (per serving)
302 | Calories |
7g | Fat |
29g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 1/2 cups | |
Calories 302 | |
% Daily Value * | |
Total Carbohydrate 29g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 8g | |
Added Sugars 5g | 10% |
Protein 31g | 62% |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Cholesterol 73mg | 24% |
Sodium 617mg | 27% |
Potassium 906mg | 19% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.