Ingredients
-
2 tablespoons extra-virgin olive oil
-
4 medium carrots, thinly sliced
-
2 large celery stalks, thinly sliced
-
1 small yellow onion, chopped
-
2 cloves garlic, minced
-
8 cups reduced-sodium chicken broth
-
3 cups shredded cooked chicken breast
-
¾ teaspoon salt
-
½ teaspoon Italian seasoning
-
¼ teaspoon ground pepper
-
1 cup whole-wheat orzo
Directions
-
Heat oil in a Dutch oven or other large pot over medium-high heat. Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes. Stir in broth, chicken, salt, Italian seasoning and pepper; bring to a boil over high heat. Reduce heat to medium and gently boil, undisturbed, for 5 minutes. Stir in orzo and cook, undisturbed, until the orzo is tender, 8 to 10 minutes.
Nutrition Facts (per serving)
454 | Calories |
12g | Fat |
41g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 2 cups | |
Calories 454 | |
% Daily Value * | |
Total Carbohydrate 41g | 15% |
Dietary Fiber 9g | 32% |
Total Sugars 4g | |
Protein 43g | 86% |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 89mg | 30% |
Vitamin A 10358IU | 207% |
Sodium 722mg | 31% |
Potassium 586mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.