Ingredients
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½ (17.3 ounce) package frozen puff pastry sheets, thawed
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1 tablespoon extra-virgin olive oil, divided
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1 (8 ounce) container part-skim ricotta cheese
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¼ cup shredded Gruyère cheese
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1 tablespoon finely chopped fresh thyme
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1 tablespoon finely chopped shallot
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3 cloves garlic, minced
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¼ teaspoon grated lemon zest
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1 tablespoon lemon juice
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¼ teaspoon salt
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¼ teaspoon ground pepper
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3 ½ ounces thin fresh asparagus (about 12 spears), trimmed
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¼ cup frozen peas
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Honey and/or crushed red pepper for garnish
Directions
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Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Unfold puff pastry and place on the prepared baking sheet. Using a sharp knife, gently score a 3/4-inch border around the edges of the pastry. Brush the edges with 1 1/2 teaspoons oil.
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Stir ricotta, Gruyère, thyme, shallot, garlic, lemon zest, lemon juice, salt and pepper together in a medium bowl; spread the mixture evenly over the pastry, inside the border. Toss asparagus and the remaining 1 1/2 teaspoons oil together in a bowl; arrange on top of the ricotta mixture. Sprinkle evenly with peas.
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Bake until the pastry is puffed and golden and the asparagus is tender, 25 to 30 minutes. Garnish with honey and/or crushed red pepper, if desired. Let cool for 10 minutes before serving.
Equipment:
Parchment paper
Nutrition Facts (per serving)
395 | Calories |
25g | Fat |
36g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 slice | |
Calories 395 | |
% Daily Value * | |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 14g | 28% |
Total Fat 25g | 32% |
Saturated Fat 12g | 60% |
Cholesterol 25mg | 8% |
Vitamin A 675IU | 14% |
Sodium 472mg | 21% |
Potassium 161mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.