![roasted-chicken-thighs-and-radishes-with-lemon](https://cdn.statically.io/img/www.eatingwell.com/thmb/5QwaHHGvWk8Xd3wTVCBp6TUnOYQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/roasted-chicken-thighs-and-radishes-with-lemon-a85c520a01e84ef3a1ca49324d3dc33a.jpg)
Ingredients
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4 bone-in, skin-on chicken thighs (about 1 3/4 pounds), trimmed
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2 tablespoons extra-virgin olive oil, divided
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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5 cups radishes, chopped if large, plus 6 cups radish greens (about 3 bunches), divided
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1 small red onion, cut into 1/4-inch wedges
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½ cup crème fraîche
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2 teaspoons Dijon mustard
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1 teaspoon grated lemon zest
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1 teaspoon lemon juice
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1 tablespoon finely chopped fresh chives
Directions
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Preheat oven to 450°F.
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Brush both sides of chicken with 1 tablespoon oil and sprinkle with garlic powder, onion powder and 1/4 teaspoon each salt and pepper. Toss radishes and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a medium bowl. Arrange the chicken and vegetables in a single layer on a rimmed baking sheet.
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Roast for 20 minutes. Add radish greens and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 10 minutes more.
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Meanwhile, whisk crème fraîche, mustard, lemon zest, lemon juice and chives in a small bowl. Serve the chicken and vegetables with the sauce.
Nutrition Facts (per serving)
438 | Calories |
27g | Fat |
16g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 thigh, generous 1 cup vegetables & 2 Tbsp. sauce | |
Calories 438 | |
% Daily Value * | |
Total Carbohydrate 16g | 6% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 31g | 62% |
Total Fat 27g | 35% |
Saturated Fat 11g | 55% |
Cholesterol 167mg | 56% |
Sodium 606mg | 26% |
Potassium 1002mg | 21% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.