Ingredients
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¼ cup all-purpose flour
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2 large eggs
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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½ cup panko breadcrumbs
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½ cup grated Parmesan cheese
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4 portobello mushrooms (about 14 ounces total), stems and gills removed
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4 tablespoons extra-virgin olive oil, divided
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2 cups sliced shallots
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1 teaspoon chopped fresh thyme, plus more for garnish
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½ cup low-sodium no-chicken broth
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½ cup dry Marsala wine
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¼ cup sour cream
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Chopped fresh parsley for garnish
Directions
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Place flour in a shallow dish. Lightly beat eggs and 1/4 teaspoon each salt and pepper in another shallow dish. Combine breadcrumbs and Parmesan in a third shallow dish. Coat each mushroom cap in the flour, shaking off any excess. Dip in the egg and let any excess drip off. Then coat in the breadcrumb mixture.
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Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Working in batches if necessary, add the mushrooms and cook until lightly browned, 2 to 3 minutes per side. Transfer to a plate and cover to keep warm.
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Add the remaining 1 tablespoon oil, shallots, thyme and the remaining 1/4 teaspoon each salt and pepper to the pan; cook, stirring occasionally, until browned, 2 to 3 minutes. Stir in broth and Marsala, scraping up any browned bits. Reduce heat to medium and simmer until slightly reduced, about 2 minutes. Remove from heat and stir in sour cream.
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Serve the mushrooms topped with the sauce and garnished with parsley, if desired.
Nutrition Facts (per serving)
389 | Calories |
21g | Fat |
34g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 mushroom cap & 1/3 cup sauce | |
Calories 389 | |
% Daily Value * | |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 12g | |
Protein 11g | 22% |
Total Fat 21g | 27% |
Saturated Fat 5g | 25% |
Cholesterol 62mg | 21% |
Sodium 480mg | 21% |
Potassium 716mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.