Ingredients
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2 teaspoons extra-virgin olive oil, divided
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2 cups spinach
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2 corn tortillas
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4 tablespoons shredded Cheddar cheese, divided
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1 large egg
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¼ avocado, sliced
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Hot sauce (optional)
Directions
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Heat 1 teaspoon oil in a small nonstick skillet over medium-high heat. Add spinach and cook, stirring, until wilted, about 1 minute. Top 1 tortilla with 2 tablespoons cheese, the spinach and the remaining 2 tablespoons cheese. Cover with the other tortilla.
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Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add the quesadilla and cook, flipping once, until crispy, about 4 minutes. Transfer to a plate. Crack egg into the pan and cook until the white is set, about 4 minutes. Top the quesadilla with the egg and avocado. Serve with hot sauce, if desired.
Nutrition Facts (per serving)
481 | Calories |
32g | Fat |
31g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 quesadilla | |
Calories 481 | |
% Daily Value * | |
Total Carbohydrate 31g | 11% |
Dietary Fiber 9g | 32% |
Total Sugars 1g | |
Protein 19g | 38% |
Total Fat 32g | 41% |
Saturated Fat 9g | 45% |
Cholesterol 214mg | 71% |
Sodium 367mg | 16% |
Potassium 423mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.