![Apricot Cobbler](https://cdn.statically.io/img/www.eatingwell.com/thmb/ybLZwOhDqDiuv6LGUnAaVVCjL5A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/apricot-cobbler-55d51a93351440c7aa9ba02a11b31bb6.jpg)
Ingredients
Filling
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2 ½ pounds fresh apricots, pitted and halved (about 20 medium)
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¼ cup honey
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1 tablespoon cornstarch or tapioca starch
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1 tablespoon lemon juice
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1 teaspoon grated fresh ginger
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¼ teaspoon salt
Topping
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⅔ cup buttermilk plus 1 tablespoon, divided
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2 tablespoons honey
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½ teaspoon vanilla extract
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¾ cup whole-wheat pastry flour
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½ cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ cup cold unsalted butter, cubed
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2 teaspoons turbinado sugar
Directions
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To prepare filling: Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray. Toss apricots, 1/4 cup honey, cornstarch (or tapioca starch), lemon juice, ginger and salt together in a large bowl; spoon evenly into the prepared dish.
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To prepare topping: Whisk 2/3 cup buttermilk, honey and vanilla in a glass measuring cup. Whisk pastry flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add butter to the flour mixture. With fingertips or a pastry cutter, work the butter into the flour mixture until the pieces are pea-size, 1 to 2 minutes. Add the honey mixture; stir until incorporated into a sticky dough, 20 to 30 seconds. (Do not overmix.) Using a small cookie scoop or 2 spoons, drop heaping tablespoons of dough on top of the apricot mixture, about 1 inch apart. Brush the top of the dough with the remaining 1 tablespoon buttermilk and sprinkle with turbinado sugar. Bake until the biscuits are golden and the fruit is bubbling, 40 to 45 minutes. Let cool on a wire rack for at least 30 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
284 | Calories |
7g | Fat |
52g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size 1 biscuit & about 1/2 cup fruit | |
Calories 284 | |
% Daily Value * | |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 18% |
Total Sugars 29g | |
Added Sugars 13g | 26% |
Protein 5g | 10% |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 18mg | 6% |
Vitamin A 2941IU | 59% |
Vitamin C 15mg | 17% |
Vitamin D 11IU | 3% |
Vitamin E 1mg | 9% |
Folate 38mcg | 10% |
Vitamin K 5mcg | 4% |
Sodium 312mg | 14% |
Calcium 85mg | 7% |
Iron 2mg | 11% |
Magnesium 37mg | 9% |
Potassium 479mg | 10% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.