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Ingredients
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8 ounces bacon (8 slices), strips cut in half crosswise
Directions
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Preheat air fryer to 350°F for 5 minutes. Working in batches if necessary, carefully arrange bacon pieces in a single layer in the fryer basket. Cook for 4 minutes. Flip and cook until crispy, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain. Pour out the excess bacon drippings from the bottom of the basket. Repeat the procedure with any remaining bacon pieces.
Nutrition Facts (per serving)
101 | Calories |
8g | Fat |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 4 pieces | |
Calories 101 | |
% Daily Value * | |
Protein 7g | 14% |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Cholesterol 21mg | 7% |
Vitamin A 7IU | 0% |
Vitamin D 8IU | 2% |
Sodium 321mg | 14% |
Calcium 2mg | 0% |
Magnesium 6mg | 1% |
Potassium 106mg | 2% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.