Air-Fryer Bacon

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Why use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.

cooked bacon on a white platter
Photo: Jacob Fox
Active Time:
10 mins
Total Time:
40 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

  • 8 ounces bacon (8 slices), strips cut in half crosswise

Directions

  1. Preheat air fryer to 350°F for 5 minutes. Working in batches if necessary, carefully arrange bacon pieces in a single layer in the fryer basket. Cook for 4 minutes. Flip and cook until crispy, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain. Pour out the excess bacon drippings from the bottom of the basket. Repeat the procedure with any remaining bacon pieces.

Originally appeared: EatingWell.com, June 2022

Nutrition Facts (per serving)

101 Calories
8g Fat
7g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 4 pieces
Calories 101
% Daily Value *
Protein 7g 14%
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Vitamin A 7IU 0%
Vitamin D 8IU 2%
Sodium 321mg 14%
Calcium 2mg 0%
Magnesium 6mg 1%
Potassium 106mg 2%
Zinc 1mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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