Ingredients
-
1 medium (14-ounce) head broccoli, trimmed and cut into bite-size florets
-
¼ cup grated Parmesan cheese
-
2 tablespoons extra-virgin olive oil
-
1 teaspoon garlic powder
-
¼ teaspoon ground pepper
-
1 lemon wedge
Directions
-
Preheat air fryer to 375°F for 5 minutes. Toss broccoli, Parmesan, oil, garlic powder and pepper in a large bowl until evenly coated.
-
Working in batches if necessary, arrange the broccoli in the fryer basket in a single layer. Cook until tender and crisp, 5 to 7 minutes. Transfer to a serving dish and squeeze lemon wedge over the top before serving.
Nutrition Facts (per serving)
109 | Calories |
9g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 3/4 cup | |
Calories 109 | |
% Daily Value * | |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 4g | 8% |
Total Fat 9g | 12% |
Saturated Fat 2g | 10% |
Cholesterol 4mg | 1% |
Vitamin A 2388IU | 48% |
Vitamin C 73mg | 81% |
Vitamin D 1IU | 0% |
Vitamin E 1mg | 4% |
Folate 56mcg | 14% |
Sodium 112mg | 5% |
Calcium 81mg | 6% |
Iron 1mg | 6% |
Magnesium 22mg | 5% |
Potassium 274mg | 6% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.