Ingredients
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3 tablespoons shredded extra-sharp Cheddar cheese
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2 tablespoons ricotta cheese
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4 teaspoons finely sliced chives
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2 teaspoons lemon juice
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Ground pepper to taste
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2 slices whole-wheat sandwich bread, lightly toasted
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⅓ cup thinly sliced cucumber
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¼ cup thinly sliced red bell pepper
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⅓ avocado, sliced
Directions
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Stir Cheddar, ricotta, chives, lemon juice, salt and pepper together in a small bowl. Spread half the mixture on each slice of toast. Layer one slice with cucumber, pepper and avocado, then top with the other slice, spread-side down.
Nutrition Facts (per serving)
403 | Calories |
23g | Fat |
35g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 sandwich | |
Calories 403 | |
% Daily Value * | |
Total Carbohydrate 35g | 13% |
Dietary Fiber 9g | 32% |
Total Sugars 5g | |
Protein 17g | 34% |
Total Fat 23g | 29% |
Saturated Fat 8g | 40% |
Cholesterol 37mg | 12% |
Vitamin A 1431IU | 29% |
Vitamin C 43mg | 48% |
Vitamin D 8IU | 2% |
Vitamin E 3mg | 22% |
Folate 106mcg | 27% |
Vitamin K 34mcg | 28% |
Sodium 716mg | 31% |
Calcium 324mg | 25% |
Iron 2mg | 11% |
Magnesium 80mg | 19% |
Potassium 634mg | 13% |
Zinc 3mg | 27% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.