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Ingredients
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1 pound 90%-lean ground beef
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½ pound ground pork
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1 large egg, lightly beaten
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½ cup Italian-seasoned panko breadcrumbs
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¼ cup finely chopped yellow onion
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¼ cup chopped fresh parsley
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1 ½ tablespoons Worcestershire sauce
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2 cloves garlic, minced
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½ teaspoon kosher salt
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½ teaspoon ground pepper
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5 tablespoons ketchup, divided
Directions
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Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, panko, onion, parsley, Worcestershire, garlic, salt, pepper and 3 tablespoons ketchup in a large bowl; mix until well combined. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).
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Place the meatloaves in the air-fryer basket. Cook until an instant-read thermometer inserted in the center registers 155°F, about 25 minutes. Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue cooking until an instant-read thermometer registers 165°F, about 3 minutes. Let the meatloaves rest for 5 minutes before slicing.
Nutrition Facts (per serving)
255 | Calories |
13g | Fat |
11g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 2 slices | |
Calories 255 | |
% Daily Value * | |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Added Sugars 3g | 6% |
Protein 24g | 48% |
Total Fat 13g | 17% |
Saturated Fat 5g | 25% |
Cholesterol 104mg | 35% |
Vitamin A 342IU | 7% |
Vitamin C 6mg | 7% |
Vitamin D 14IU | 4% |
Vitamin E 1mg | 4% |
Folate 16mcg | 4% |
Vitamin K 43mcg | 36% |
Sodium 476mg | 21% |
Calcium 32mg | 2% |
Iron 3mg | 17% |
Magnesium 24mg | 6% |
Potassium 376mg | 8% |
Zinc 5mg | 45% |
Vitamin B12 2mcg | 83% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.