Air-Fryer Meatloaf

Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside. This air-fryer meatloaf recipe has the classic flavors of Worcestershire sauce and onion, with a ketchup coating on top.

air fryer meatloaf
Photo: Jacob Fox
Active Time:
10 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 1 pound 90%-lean ground beef

  • ½ pound ground pork

  • 1 large egg, lightly beaten

  • ½ cup Italian-seasoned panko breadcrumbs

  • ¼ cup finely chopped yellow onion

  • ¼ cup chopped fresh parsley

  • 1 ½ tablespoons Worcestershire sauce

  • 2 cloves garlic, minced

  • ½ teaspoon kosher salt

  • ½ teaspoon ground pepper

  • 5 tablespoons ketchup, divided

Directions

  1. Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, panko, onion, parsley, Worcestershire, garlic, salt, pepper and 3 tablespoons ketchup in a large bowl; mix until well combined. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).

  2. Place the meatloaves in the air-fryer basket. Cook until an instant-read thermometer inserted in the center registers 155°F, about 25 minutes. Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue cooking until an instant-read thermometer registers 165°F, about 3 minutes. Let the meatloaves rest for 5 minutes before slicing.

Originally appeared: EatingWell.com, June 2022

Nutrition Facts (per serving)

255 Calories
13g Fat
11g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2 slices
Calories 255
% Daily Value *
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Added Sugars 3g 6%
Protein 24g 48%
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 104mg 35%
Vitamin A 342IU 7%
Vitamin C 6mg 7%
Vitamin D 14IU 4%
Vitamin E 1mg 4%
Folate 16mcg 4%
Vitamin K 43mcg 36%
Sodium 476mg 21%
Calcium 32mg 2%
Iron 3mg 17%
Magnesium 24mg 6%
Potassium 376mg 8%
Zinc 5mg 45%
Vitamin B12 2mcg 83%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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