Air-Fryer Cabbage

Cabbage gets nice and crispy in this simple air-fryer cabbage recipe. The crumble of Parmesan and spices gets into the grooves of the cabbage, adding flavor throughout.

air fryer cabbage
Photo: Jacob Fox
Active Time:
5 mins
Total Time:
55 mins
Servings:
8
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Ingredients

  • 1 small head red or green cabbage (about 2 pounds)

  • 2 tablespoons extra-virgin olive oil

  • 6 tablespoons grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

Directions

  1. Preheat air fryer to 350°F for 5 minutes. Cut cabbage into 8 (2-inch) wedges, keeping core intact. Brush the wedges with oil on both sides. Mix Parmesan, garlic powder, onion powder, salt and pepper together in a small bowl. Spoon the mixture onto 1 side of each cabbage wedge, coaxing the mixture into the grooves to help it adhere. Working in batches if necessary, arrange the wedges in the fryer basket in a single layer, Parmesan-sides up. Cook until slightly browned on the outside and tender in the middle, about 25 minutes.

Originally appeared: EatingWell.com, June 2022

Nutrition Facts (per serving)

89 Calories
5g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1 wedge
Calories 89
% Daily Value *
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 3g 6%
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Vitamin A 33IU 1%
Vitamin C 66mg 73%
Vitamin D 1IU 0%
Vitamin E 1mg 4%
Folate 1mcg 0%
Sodium 241mg 10%
Calcium 112mg 9%
Iron 1mg 6%
Magnesium 3mg 1%
Potassium 310mg 7%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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