Ingredients
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½ cup plain whole-milk strained yogurt, such as Greek-style
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½ cup chopped fresh parsley leaves
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2 tablespoons chopped fresh tarragon leaves
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2 tablespoons chopped fresh chives
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1 tablespoon capers, rinsed and chopped
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1 clove garlic, grated
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1 ½ teaspoons grated lemon zest
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¼ cup lemon juice
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1 medium avocado, cut into 8 slices
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¼ teaspoon salt
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4 slices hearty whole-wheat bread (1/2-inch)
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1 cup watercress or spinach, divided
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1 cup thinly sliced cucumber, divided
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½ cup alfalfa sprouts, divided
Directions
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Combine yogurt, parsley, tarragon, chives, capers, garlic, lemon zest and 2 tablespoons lemon juice in a medium bowl; whisk until well mixed.
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Sprinkle avocado evenly with salt and the remaining 2 tablespoons lemon juice.
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Spread 2 heaping tablespoons of the yogurt mixture on each bread slice. Top each of 2 bread slices with 1/2 cup watercress and cucumber, 4 slices avocado and 1/4 cup alfalfa sprouts. Top with the remaining 2 bread slices, spread-side down. Cut in half and serve immediately.
Nutrition Facts (per serving)
387 | Calories |
20g | Fat |
44g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1 sandwich | |
Calories 387 | |
% Daily Value * | |
Total Carbohydrate 44g | 16% |
Dietary Fiber 11g | 39% |
Total Sugars 10g | |
Protein 16g | 32% |
Total Fat 20g | 26% |
Saturated Fat 4g | 20% |
Cholesterol 8mg | 3% |
Vitamin A 2207IU | 44% |
Vitamin C 56mg | 62% |
Vitamin E 3mg | 18% |
Folate 126mcg | 32% |
Vitamin K 328mcg | 273% |
Sodium 582mg | 25% |
Calcium 208mg | 16% |
Iron 4mg | 22% |
Magnesium 64mg | 15% |
Potassium 877mg | 19% |
Zinc 1mg | 9% |
Vitamin B12 1mcg | 42% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.