Ranch Potatoes

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These ranch potatoes get nicely browned in the oven. Adding spices to the dressing and sprinkling with fresh herbs before serving helps bring out that classic ranch flavor.

By
Carolyn Malcoun
Carolyn Malcoun
Carolyn Malcoun

As EatingWell's Associate Editorial Director, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after.

EatingWell's Editorial Guidelines
Updated on April 3, 2024
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Active Time:
5 mins
Total Time:
30 mins
Servings:
6
Nutrition Profile:
Diabetes-Friendly Nut-Free Vegetarian Gluten-Free
Jump to Nutrition Facts
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Ingredients

  • 1 ½ pounds unpeeled Yukon Gold potatoes, cut into 1-inch pieces

  • ¼ cup ranch dressing

  • 1 teaspoon onion powder

  • 1 teaspoon dried dill

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon ground pepper

  • Chopped fresh herbs (such as dill, chives and/or parsley) for garnish

Directions

ranch potatoes
Sonia Bozzo

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

  2. Toss potatoes with dressing, onion powder, dill, garlic powder, salt and pepper in a medium bowl. Spread in a single layer on the prepared baking sheet.

  3. Roast the potatoes, stirring once halfway, until crispy on the outside and tender inside, 25 to 30 minutes. Sprinkle with herbs before serving, if desired.

Originally appeared: EatingWell.com, July 2022

Nutrition Facts (per serving)

115 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2/3 cup
Calories 115
% Daily Value *
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 2g 4%
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Vitamin A 10IU 0%
Vitamin C 23mg 26%
Sodium 281mg 12%
Calcium 5mg 0%
Iron 1mg 6%
Magnesium 2mg 0%
Potassium 30mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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