Can I Microwave the Potatoes?
Yes, you can! To microwave them, pierce the potatoes all over with a fork and place them on a large microwave-safe plate, omitting the oil. Microwave on High until tender, about 20 minutes.
Should I Peel the Potatoes?
There's no need to peel the potatoes. Potato skin is edible, nutritious and fiber-rich. Leaving the potato skins on adds texture to the casserole, as well.
What to Serve with Twice-Baked Potatoes Casserole
This crowd-pleasing side dish can be prepared for a holiday meal or a weeknight dinner and pairs well with many main dishes, including Roasted Chicken with Pan Gravy, Rosemary-Garlic Pork Chops, Skillet Steak with Mushroom Sauce, Walnut-Rosemary Crusted Salmon and Horseradish-Crusted Beef Tenderloin. Serve with a side salad to complete the meal.
Additional reporting by Jan Valdez
Ingredients
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3 pounds medium russet potatoes, scrubbed
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1 teaspoon extra-virgin olive oil
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⅓ cup reduced-fat cream cheese
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¼ cup sour cream
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1 ½ cups whole milk
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1 ½ cups shredded sharp Cheddar cheese, divided
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5 slices bacon, cooked and crumbled, divided
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¼ cup thinly sliced scallions, plus more for garnish
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¾ teaspoon salt
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½ teaspoon ground pepper
Directions
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Preheat oven to 400°F and line a large rimmed baking sheet with foil. Rub potatoes with oil and pierce all over with a fork. Place on the prepared baking sheet. Bake until tender, about 1 hour. Let cool slightly, about 10 minutes.
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Meanwhile, whisk cream cheese and sour cream together in a medium bowl until smooth; gradually whisk in milk until well incorporated.
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Coat a 9-by-13-inch ceramic baking dish with cooking spray. Cut the potatoes in half lengthwise and roughly chop the halves. Place the chopped potatoes in a large bowl and, using a potato masher, mash until mostly smooth. Gradually add the milk mixture, stirring just until incorporated. Add 1/2 cup Cheddar cheese, 1/4 cup bacon, scallions, salt and pepper; stir until well combined. Transfer the mixture to the prepared baking dish. Sprinkle with the remaining 1 cup Cheddar.
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Bake until the cheese is melted and the edges are browned, about 25 minutes. Sprinkle with the remaining bacon. Garnish with scallions, if desired.
Equipment
Large rimmed baking sheet, 9-by-13-inch ceramic baking dish, potato masher
To make ahead
Prepare through Step 3, cover and refrigerate for 8 to 12 hours. Continue with Step 4, but bake for an additional 15 minutes.
Nutrition Facts (per serving)
189 | Calories |
7g | Fat |
24g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Serving Size 2/3 cup | |
Calories 189 | |
% Daily Value * | |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 9g | 18% |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 23mg | 8% |
Vitamin A 329IU | 7% |
Vitamin C 8mg | 9% |
Vitamin D 16IU | 4% |
Folate 19mcg | 5% |
Vitamin K 7mcg | 6% |
Sodium 357mg | 16% |
Calcium 264mg | 20% |
Iron 1mg | 6% |
Magnesium 30mg | 7% |
Potassium 525mg | 11% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.