![Golden Beet & Cucumber Salad with Feta](https://cdn.statically.io/img/www.eatingwell.com/thmb/1xi7iK2sBzx3ktFEQFfFwQXHmcA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7998581-golden-beet-and-cucumber-salad-with-feta-beauty-square-cc716d36d80848be92e3e52f80553824.jpg)
Jacob Fox
![all ingredients in various bowls on a countertop](https://www.eatingwell.com/thmb/XmSOgWAqXENhktk0UPHfDWJIgAI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7998581-golden-beet-and-cucumber-salad-with-feta-ingredients-4d9f78c8c42849ae99dda95ac6efd2fc.jpg)
Jacob Fox
Ingredients
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1 ½ pounds medium golden beets, trimmed, peeled and cut into thin wedges (about 12 per beet)
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¼ cup extra-virgin olive oil
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3 tablespoons cider vinegar
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½ teaspoon honey
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½ teaspoon salt
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¼ teaspoon ground pepper
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2 cups thinly sliced English cucumber (1 medium)
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¼ cup finely chopped red onion
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¼ cup crumbled feta
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2 tablespoons slivered basil
Directions
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Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add beet wedges to the basket; cover and steam, adding water to the pan if needed, until tender when pierced with a knife, 20 to 25 minutes.
Jacob Fox
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Meanwhile, whisk oil, vinegar, honey, salt and pepper in a large bowl.
Jacob Fox
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Add the steamed beets, cucumber and onion to the vinaigrette and toss to coat. Refrigerate, stirring once or twice, until cool, about 1 hour. Stir again and top with feta and basil before serving.
Jacob Fox
Nutrition Facts (per serving)
163 | Calories |
11g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size about 3/4 cup | |
Calories 163 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Added Sugars 1g | 2% |
Protein 3g | 6% |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Cholesterol 6mg | 2% |
Vitamin A 164IU | 3% |
Vitamin C 8mg | 9% |
Vitamin D 1IU | 0% |
Vitamin E 1mg | 9% |
Folate 131mcg | 33% |
Vitamin K 12mcg | 10% |
Sodium 341mg | 15% |
Calcium 61mg | 5% |
Iron 1mg | 6% |
Magnesium 36mg | 9% |
Potassium 466mg | 10% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.