Ingredients
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1 ½ ounces dried wild mushrooms (such as shiitake and porcini)
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3 cups warm water
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1 tablespoon extra-virgin olive oil
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½ cup finely chopped yellow onion
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1 cup chopped portobello mushroom caps, stems and gills removed
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⅓ cup finely chopped celery
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⅓ cup finely chopped red bell pepper
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2 cups finely chopped scrubbed russet potatoes
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2 tablespoons tomato paste
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1 tablespoon harissa paste
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2 tablespoons finely chopped fresh thyme
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½ cup white wine
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1 ½ cups dried brown lentils
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5 cups lower-sodium vegetable broth
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⅓ cup chopped fresh flat-leaf parsley, plus more for garnish
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1 tablespoon white-wine vinegar
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2 teaspoons lemon juice
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¾ teaspoon salt
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¾ teaspoon ground pepper
Directions
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Combine dried mushrooms and warm water in a medium bowl; soak for 30 minutes. Pour the mixture through a fine-mesh strainer into a bowl, reserving the soaking liquid. Chop the mushrooms and set aside.
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Meanwhile, heat oil in a large Dutch oven over medium heat. Add onion; cook, stirring occasionally, until tender, 2 to 3 minutes. Stir in portobellos, celery and red bell pepper; cook, stirring occasionally, until tender and liquid evaporates, about 3 minutes. Stir in potatoes; cook, stirring occasionally, until soft, about 3 minutes.
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Stir in tomato paste, harissa, thyme and the reserved chopped mushrooms; cook, stirring occasionally, until coated, about 1 minute. Increase heat to medium-high. Stir in wine; cook, stirring occasionally, until dry, 2 to 3 minutes.
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Stir in lentils, broth and the reserved soaking water (about 3 cups). Bring to a simmer; cook, stirring occasionally, until the lentils are tender, about 20 minutes. Stir in parsley, vinegar, lemon juice, salt and pepper. Garnish with additional parsley, if desired.
Nutrition Facts (per serving)
307 | Calories |
3g | Fat |
50g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 1/2 cups | |
Calories 307 | |
% Daily Value * | |
Total Carbohydrate 50g | 18% |
Dietary Fiber 10g | 36% |
Total Sugars 4g | |
Protein 16g | 32% |
Total Fat 3g | 4% |
Vitamin A 1716IU | 34% |
Vitamin C 24mg | 27% |
Vitamin D 1IU | 0% |
Vitamin E 1mg | 4% |
Folate 255mcg | 64% |
Vitamin K 61mcg | 51% |
Sodium 453mg | 20% |
Calcium 59mg | 5% |
Iron 6mg | 33% |
Magnesium 43mg | 10% |
Potassium 719mg | 15% |
Zinc 2mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.