Ingredients
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2 tablespoons orange juice
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2 tablespoons lemon juice
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1 teaspoon extra-virgin olive oil
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¼ teaspoon ground cinnamon
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¼ teaspoon salt
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4 cups grated carrots (about 6 large)
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2 tablespoons minced fresh flat-leaf parsley
Directions
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Whisk orange juice, lemon juice, oil, cinnamon and salt in a large bowl. Add carrots and parsley; toss to coat with the dressing. Serve immediately or refrigerate for up to 4 hours.
To make ahead
Refrigerate for up to 4 hours.
Nutrition Facts (per serving)
61 | Calories |
2g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 cup | |
Calories 61 | |
% Daily Value * | |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 1g | 2% |
Total Fat 2g | 3% |
Vitamin A 18217IU | 364% |
Vitamin C 16mg | 18% |
Vitamin E 1mg | 4% |
Folate 27mcg | 7% |
Vitamin K 45mcg | 38% |
Sodium 221mg | 10% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Magnesium 15mg | 4% |
Potassium 380mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.