Panera's Tomato-Basil Soup

Copycat Panera's Tomato-Basil Soup

3.8

(5)

5 Reviews

We've re-created Panera's Tomato-Basil Soup, loved for its richness and subtle sweetness, by roasting cherry tomatoes and shallots, which add natural sweet flavors and eliminate the need for added sugar. Serve with a salad or a grilled cheese for dunking.

Julia Levy

Updated on September 18, 2023

Reviewed by Dietitian

Nadine Bradley, RD, CNSC

Tested by

EatingWell Test Kitchen

2 bowls of Copycat Panera's Tomato-Basil Soup — Photo: Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen

Active Time:

15 mins

Total Time:

55 mins

Servings:

Nutrition Profile:

Nut-Free Soy-Free Vegetarian Egg-Free

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Ingredients

4 cups cherry tomatoes
2 medium shallots, quartered lengthwise
3 tablespoons extra-virgin olive oil, divided
1 teaspoon dried oregano
1 (28 ounce) can no-salt-added crushed tomatoes
1 cup water
¼ cup packed chopped fresh basil, plus more for garnish
½ teaspoon salt
½ teaspoon ground pepper
¼ cup heavy cream
3 ounces rustic whole-wheat bread, cubed (3/4-inch; 2 cups)

Directions

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Toss cherry tomatoes and shallots with 1 tablespoon oil and oregano on the prepared baking sheet. Roast until the tomatoes burst and the shallots are tender, about 20 minutes. Do not turn the oven off.
Meanwhile, combine crushed tomatoes, water, basil, salt and pepper in a blender; process until smooth, about 30 seconds. Add the roasted tomatoes and shallots; secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 30 seconds. Pour into a large nonreactive saucepan.
Bring the tomato mixture to a simmer over medium heat. Cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Stir in cream.
Meanwhile, toss bread cubes with 1 tablespoon oil on a large rimmed baking sheet; arrange in an even layer. Bake until toasted and crisp, about 15 minutes. Divide the soup among 4 bowls; drizzle evenly with the remaining 1 tablespoon oil. Top with croutons and garnish with basil, if desired.

To make ahead

Cover and refrigerate for up to 3 days.

Equipment

Parchment paper

Originally appeared: EatingWell.com, December 2022

Nutrition Facts (per serving)

297	Calories
17g	Fat
32g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 1/2 cups soup & 1/3 cup croutons
Calories 297
% Daily Value *
Total Carbohydrate 32g	12%
Dietary Fiber 9g	32%
Total Sugars 11g
Protein 9g	18%
Total Fat 17g	22%
Saturated Fat 5g	25%
Cholesterol 17mg	6%
Vitamin A 1608IU	32%
Vitamin C 22mg	24%
Vitamin D 10IU	3%
Vitamin E 3mg	18%
Folate 30mcg	8%
Vitamin K 32mcg	27%
Sodium 471mg	20%
Calcium 72mg	6%
Iron 1mg	6%
Magnesium 24mg	6%
Potassium 430mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.