Ingredients
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1 tablespoon extra-virgin olive oil
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1 teaspoon ground cumin
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4 cups lower-sodium chicken broth
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1 (12 ounce) jar recaito cooking base (see Tip)
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2 cups cubed scrubbed baby gold or Yukon Gold potatoes (1/2-inch)
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1 cup cubed scrubbed carrots (1/2-inch)
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1 cup chopped red bell pepper
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1 ½ cups shredded rotisserie chicken
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1 cup frozen green peas
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2 tablespoons fresh lime juice
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⅛ teaspoon salt
Directions
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Heat oil in a medium Dutch oven over medium heat. Add cumin; cook, stirring often, until fragrant, about 1 minute. Stir in broth and recaito; bring to a boil over high heat. Stir in potatoes, carrots and bell pepper. Reduce heat to medium-low and simmer, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes. Stir in chicken and peas; cook, stirring occasionally, until the chicken and peas are heated through, about 2 minutes. Stir in lime juice and salt.
Tip
Recaito is a green puree typically made with culantro, onions, sweet peppers and garlic. It is commonly found in Puerto Rican cuisine and used as a base in many savory dishes. Store-bought versions of recaito often substitute culantro with cilantro, which is milder in flavor. Find it in the international aisle of major supermarkets.
Nutrition Facts (per serving)
292 | Calories |
10g | Fat |
36g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 2 cups | |
Calories 292 | |
% Daily Value * | |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 29% |
Total Sugars 6g | |
Protein 17g | 34% |
Total Fat 10g | 13% |
Saturated Fat 3g | 15% |
Cholesterol 36mg | 12% |
Vitamin A 7345IU | 147% |
Vitamin C 78mg | 87% |
Vitamin E 1mg | 4% |
Folate 73mcg | 18% |
Vitamin K 279mcg | 233% |
Sodium 509mg | 22% |
Calcium 106mg | 8% |
Iron 3mg | 17% |
Magnesium 39mg | 9% |
Potassium 974mg | 21% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.