Ingredients
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2 tablespoons extra-virgin olive oil
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1 ½ cups chopped yellow onion
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1 tablespoon minced garlic
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2 teaspoons Italian seasoning
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½ teaspoon crushed red pepper
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1 tablespoon tomato paste
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½ cup dry white wine
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4 cups lower-sodium vegetable broth
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1 (15 ounce) can no-salt-added fire-roasted tomatoes, undrained
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1 (3 inch) Parmesan rind (1 ounce)
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¼ teaspoon salt
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1 (10 ounce) package refrigerated cheese tortellini
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1 (5 ounce) package baby spinach
Directions
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Heat oil in a large saucepan over medium heat. Stir in onion; cook, stirring occasionally, until translucent, about 4 minutes. Stir in garlic, Italian seasoning and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomato paste; cook, stirring constantly, until all the vegetables are coated, about 1 minute. Pour in wine; cook, stirring once or twice, until reduced by half, about 2 minutes. Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat. Add tortellini; cook, stirring often, until the tortellini are tender, 3 to 5 minutes (or according to package directions). Remove from heat and add spinach; stir until wilted, about 1 minute. Remove and discard the Parmesan rind.
Nutrition Facts (per serving)
392 | Calories |
13g | Fat |
51g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 2 cups | |
Calories 392 | |
% Daily Value * | |
Total Carbohydrate 51g | 19% |
Dietary Fiber 5g | 18% |
Total Sugars 8g | |
Protein 12g | 24% |
Total Fat 13g | 17% |
Saturated Fat 4g | 20% |
Cholesterol 30mg | 10% |
Vitamin A 2936IU | 59% |
Vitamin C 17mg | 19% |
Vitamin E 1mg | 9% |
Folate 95mcg | 24% |
Vitamin K 171mcg | 143% |
Sodium 633mg | 28% |
Calcium 208mg | 16% |
Iron 3mg | 17% |
Magnesium 46mg | 11% |
Potassium 215mg | 5% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.