![a recipe photo of the Air-Fryer Pear Galettes](https://cdn.statically.io/img/www.eatingwell.com/thmb/Inqp5xIFdo17xloEjDNzRK1N0fk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/BP_M7009197_R306776_5346-2-e7672aab745949c2ba20cafd338f1a2a.jpg)
Ingredients
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2 tablespoons honey, plus more for garnish
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1 tablespoon all-purpose flour, plus more for rolling
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¼ teaspoon ground cinnamon, plus more for garnish
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¼ teaspoon ground cardamom
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2 cups chopped ripe pears, peeled if desired
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1 refrigerated vegetarian pie crust (1/2 package)
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1 large egg white, lightly beaten
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Spiced Whipped Cream (optional; see Tip)
Directions
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Combine honey, flour, cinnamon and cardamom in a medium bowl. Add pears; toss to coat.
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Roll out pie crust on a lightly floured surface into a 13-inch circle. Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper. Mound one-fourth of the pear mixture in the center of each pastry, leaving the outer 1 inch uncovered. Fold the uncovered pastry over the filling, pleating as needed. Lightly brush the pastries with egg white. Place 2 pastries (on the parchment squares) in the basket of an air fryer.
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Cook at 350℉ until golden brown, 12 to 15 minutes. Lift the papers to transfer the galettes to a wire rack to cool. Repeat with the remaining galettes.
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Serve the galettes topped with additional honey and cinnamon and/or, if desired, Spiced Whipped Cream.
Tip
To prepare Spiced Whipped Cream: Beat 1/4 cup heavy cream, 1 tsp. confectioners' sugar and 1/8 tsp. each ground cardamom and ground cinnamon in a medium bowl with an electric mixer until soft peaks form.
Equipment
Air fryer; 5 1/4-inch biscuit cutter; parchment paper
Nutrition Facts (per serving)
347 | Calories |
17g | Fat |
46g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 galette | |
Calories 347 | |
% Daily Value * | |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 18g | |
Added Sugars 11g | 22% |
Protein 3g | 6% |
Total Fat 17g | 22% |
Saturated Fat 8g | 40% |
Cholesterol 22mg | 7% |
Sodium 276mg | 12% |
Potassium 134mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.