Ingredients
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2 tablespoons canola oil
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1 ½ cups chopped yellow onion
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¾ cup chopped poblano pepper
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1 tablespoon tomato paste
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1 tablespoon chili powder
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1 ½ teaspoons ground cumin
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1 teaspoon paprika
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½ teaspoon ground coriander
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon dried oregano
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1 (15 ounce) can no-salt-added fire-roasted diced tomatoes, undrained
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2 cups water
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1 pound 93%-lean ground turkey
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1 (15-ounce) can no-salt-added light red kidney beans, rinsed
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1 ½ tablespoons chopped canned chipotle chiles in adobo
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¼ teaspoon salt plus 1/8 teaspoon
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Shredded Cheddar cheese, nonfat plain strained yogurt, diced avocado, chopped fresh cilantro, tortilla chips, lime wedges, thinly sliced jalapeño or serrano peppers and/or thinly sliced radishes for garnish (optional)
Directions
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Heat oil in a medium Dutch oven over medium-high heat. Add onion and poblano; cook, stirring occasionally, until lightly browned and softened, about 5 minutes. Add tomato paste, chili powder, cumin, paprika, coriander, garlic powder, onion powder and oregano; cook, stirring constantly, until the spices are fragrant and the tomato paste has darkened, about 1 minute. Stir in tomatoes and water, scraping to release any browned bits from the bottom of the pot. Add turkey, stirring to crumble. Add beans, chipotles and salt; bring to a simmer over medium-high heat. Reduce heat to medium to maintain a simmer; cover and cook, stirring occasionally, until the chiles are tender and the turkey is cooked through, about 15 minutes. Divide the soup among 4 bowls. Garnish with cheese, yogurt, avocado, cilantro, chips, lime wedges, jalapeños (or serranos) and/or radishes, if desired.
Nutrition Facts (per serving)
379 | Calories |
17g | Fat |
28g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 379 | |
% Daily Value * | |
Total Carbohydrate 28g | 10% |
Dietary Fiber 11g | 39% |
Total Sugars 7g | |
Protein 30g | 60% |
Total Fat 17g | 22% |
Saturated Fat 3g | 15% |
Cholesterol 84mg | 28% |
Vitamin A 1498IU | 30% |
Vitamin C 7mg | 8% |
Vitamin D 16IU | 4% |
Vitamin E 3mg | 18% |
Folate 21mcg | 5% |
Vitamin K 9mcg | 8% |
Sodium 426mg | 19% |
Calcium 136mg | 10% |
Iron 4mg | 22% |
Magnesium 67mg | 16% |
Potassium 758mg | 16% |
Zinc 4mg | 36% |
Vitamin B12 1mcg | 42% |
Omega 3 1g |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.