![Balsamic-Glazed Pearl Onions in a serving bowl](https://cdn.statically.io/img/www.eatingwell.com/thmb/zVtbD7tLSxR_97bYAOy0QH7my-M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/balsamic-glazed-pearl-onions-1711p140-8031265-87671a7da7474351bf40932a3f4fef5b.jpg)
Ingredients
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1 ½ tablespoons unsalted butter, divided
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2 (14.5-oz.) pkg. frozen pearl onions, thawed and drained
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2 tablespoons sugar
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⅓ cup balsamic vinegar
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¼ cup water, as needed
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¾ teaspoon kosher salt
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¼ teaspoon black pepper
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2 tablespoons chopped parsley
Directions
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Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt and pepper. Top with parsley.
Nutrition Facts (per serving)
115 | Calories |
3g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/2 cup | |
Calories 115 | |
% Daily Value * | |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 13g | |
Added Sugars 4g | 8% |
Protein 2g | 4% |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Sodium 249mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.