Pickled Radishes

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Use these bright and tangy pickled radishes as a topping for salad, tacos or sandwiches. They also make a great palate cleanser or addition to cheese or charcuterie boards.

By
EatingWell Test Kitchen
Eating Well Bio Page
EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

EatingWell's Editorial Guidelines
Updated on September 18, 2023
Reviewed by Dietitian
Breana Lai Killeen, M.P.H., RD
A portrait of Breana Killeen, M.P.H., RD
Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD

Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands.

EatingWell's Editorial Guidelines
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Pickled Radishes
Photo:

Preethi Venkatram
Active Time:
10 mins
Total Time:
40 mins
Servings:
6
Nutrition Profile:
Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie
Jump to Nutrition Facts
all ingredients in dishes on a countertop

Preethi Venkatram
Cook Mode (Keep screen awake)

Ingredients

  • ½ cup rice vinegar

  • 2 tablespoons sugar

  • 2 teaspoons finely chopped fresh ginger

  • 1 teaspoon kosher salt

  • 12 ounces red radishes, trimmed and thinly sliced (2 cups)

Directions

  1. Stir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours.

    sliced radishes added to vinegar mixture in bowl

    Preethi Venkatram

To make ahead

Cover and refrigerate for up to 2 hours.

Originally appeared: EatingWell Magazine, July/August 1995; updated March 2023

Nutrition Facts (per serving)

11 Calories
3g Carbs
Nutrition Facts
Servings Per Recipe 6
Serving Size 1/4 cup
Calories 11
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Added Sugars 1g 2%
Vitamin A 4IU 0%
Vitamin C 8mg 9%
Folate 14mcg 4%
Vitamin K 1mcg 1%
Sodium 62mg 3%
Calcium 14mg 1%
Magnesium 6mg 1%
Potassium 133mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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