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Preethi Venkatram
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Preethi Venkatram
Ingredients
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½ cup rice vinegar
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2 tablespoons sugar
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2 teaspoons finely chopped fresh ginger
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1 teaspoon kosher salt
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12 ounces red radishes, trimmed and thinly sliced (2 cups)
Directions
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Stir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours.
Preethi Venkatram
To make ahead
Cover and refrigerate for up to 2 hours.
Nutrition Facts (per serving)
11 | Calories |
3g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/4 cup | |
Calories 11 | |
% Daily Value * | |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Added Sugars 1g | 2% |
Vitamin A 4IU | 0% |
Vitamin C 8mg | 9% |
Folate 14mcg | 4% |
Vitamin K 1mcg | 1% |
Sodium 62mg | 3% |
Calcium 14mg | 1% |
Magnesium 6mg | 1% |
Potassium 133mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.