3-Ingredient Chicken Tikka Masala Sweet Potatoes

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Simmer sauces pack tons of flavor into one ingredient, which helps streamline this easy three-ingredient dinner. Here we pair sweet potato with chicken breast cooked in tikka masala simmer sauce, but a simmer sauce of any flavor profile will work well too.

3-ingredient chicken tikka masala sweet potato on a plate with a fork next to it
Photo:

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Active Time:
25 mins
Total Time:
25 mins
Servings:
4
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Ingredients

  • 4 medium sweet potatoes (about 8 ounces each), scrubbed

  • 2 tablespoons extra-virgin olive oil

  • 1 pound boneless, skinless chicken breast, trimmed and cut into bite-size pieces

  • 1 (16-oz.) jar tikka masala simmer sauce

  • Nonfat plain strained yogurt, such as Greek-style, for serving (optional)

  • Chopped fresh cilantro for garnish (optional)

Directions

  1. Prick sweet potatoes all over with a fork. Place on a microwave-safe plate; microwave on High, flipping once, until soft and easily pierced with a fork, 10 to 12 minutes. Let cool.

    Four baked sweet potatoes on a white plate

    Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Reduce heat to medium; add simmer sauce and simmer, stirring frequently, until the chicken is cooked through and the sauce has reduced slightly, 5 minutes.

    Chunks of browned chicken breast in tikka-masala sauce in a non-stick pan

    Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

  3. Cut the sweet potatoes in half; top with the chicken and sauce. Top with yogurt and sprinkle with cilantro, if desired.

    Four baked sweet potatoes topped with tikka masala chicken sauce

    Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Originally appeared: EatingWell.com, May 2023

Nutrition Facts (per serving)

509 Calories
17g Fat
58g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 sweet potato & 3/4 cup chicken mixture
Calories 509
% Daily Value *
Total Carbohydrate 58g 21%
Dietary Fiber 8g 29%
Total Sugars 10g
Protein 32g 64%
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 83mg 28%
Vitamin A 32642IU 653%
Vitamin C 15mg 17%
Vitamin D 1IU 0%
Vitamin E 2mg 13%
Folate 35mcg 9%
Vitamin K 4mcg 3%
Sodium 671mg 29%
Calcium 126mg 10%
Iron 3mg 17%
Magnesium 89mg 21%
Potassium 1143mg 24%
Zinc 2mg 18%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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