Crispy Oven-Roasted Potatoes

5.0
(1)
1 Review

These oven-roasted potatoes flavored with dill and whole-grain mustard are roasted, then broiled for quick, evenly browned potatoes that remain tender and fluffy on the inside. Serve with roasted chicken or pork chops.

By
Amanda Stanfield
Amanda Stanfield Headshot
Amanda Stanfield

Amanda Stanfield is a Test Kitchen assistant in the Dotdash Meredith Food Studios. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthfully. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie.

EatingWell's Editorial Guidelines
Updated on June 11, 2024
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Crispy Oven-Roasted Potatoes in a dish
Photo:

Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:
10 mins
Total Time:
30 mins
Servings:
6
Nutrition Profile:
Sesame-Free Diabetes-Friendly Nut-Free Dairy-Free Soy-Free Vegan Vegetarian Egg-Free Gluten-Free
Jump to Nutrition Facts
overhead view of all ingredients in various bowls/dishes

Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Cook Mode (Keep screen awake)

Ingredients

  • 1 ½ pounds small Yukon Gold potatoes (about 4 cups), halved

  • 2 tablespoons extra-virgin olive oil

  • 2 teaspoons whole-grain mustard

  • 1 teaspoon onion powder

  • ¾ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon ground pepper

  • 1 tablespoon chopped fresh dill

Directions

  1. Position oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic powder and pepper together in a medium bowl until evenly coated. Spread in a single layer on a large rimmed broiler-safe baking sheet.

    overhead view of seasoned halved potatoes on a sheet pan

    Photographer: Jen Causey, Food Stylist: Ruth Blackburn

  2. Roast until lightly browned and tender, about 15 minutes. Stir the potatoes and increase oven temperature to broil. Broil until the potatoes are golden brown and crispy, 3 to 4 minutes. Transfer the potatoes to a platter and sprinkle with dill.

    roasted potatoes on a sheet pan

    Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Originally appeared: EatingWell.com, May 2023

Nutrition Facts (per serving)

124 Calories
5g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size about 2/3 cup
Calories 124
% Daily Value *
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 2g 4%
Total Fat 5g 6%
Saturated Fat 1g 5%
Vitamin A 9IU 0%
Vitamin C 23mg 26%
Vitamin E 1mg 4%
Folate 1mcg 0%
Vitamin K 1mcg 1%
Sodium 325mg 14%
Calcium 4mg 0%
Iron 1mg 6%
Magnesium 1mg 0%
Potassium 13mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles

Garlic-Rosemary Roasted Potatoes
Garlic-Rosemary Roasted Potatoes
45 mins
Melting potatoes with creamy lemon dressing recipe on an orange plate
Melting Potatoes with Creamy Lemon Dressing
1 hr 10 mins
Crispy Smashed Potatoes with Feta & Dill
Crispy Smashed Potatoes with Feta & Dill
45 mins
ranch potatoes
Ranch Potatoes
30 mins
Roasted Baby Potatoes with Scallions and Feta
Roasted Baby Potatoes with Scallions & Feta
1 hr
Crispy Oven-Baked Fries
Crispy Oven-Baked Fries
1 hr
3-ingredient smashed potato
3-Ingredient Smashed Potatoes with Marinara & Mozzarella
35 mins
Roasted Garlic Butter Potatoes in a bowl
Roasted Garlic Butter Potatoes
45 mins
Skillet Potatoes
Skillet Potatoes
30 mins
Overhead view of a skillet of Crispy Skillet Breakfast Potatoes recipe
Crispy Skillet Breakfast Potatoes
45 mins
An air-fryer baked potato on a plate, topped with sour cream and chopped chives
The Best Air-Fryer Baked Potatoes
1 hr 10 mins
stuffed potatoes with salsa
Stuffed Potatoes with Salsa & Beans
25 mins
Simple Smothered Potatoes
Simple Smothered Potatoes
30 mins
Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette
Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette
30 mins
crispy smashed loaded potatoes
Crispy Smashed Loaded Potatoes
1 hr 5 mins
Mashed potato croquettes placed on a larger blue serving plate, and smaller round blue plates, with one croquette opened up in half so you can see the creamy and cheesy inside
Mashed Potato Croquettes
30 mins