![a recipe photo of the Korean Style Pork And Rice](https://cdn.statically.io/img/www.eatingwell.com/thmb/qpmHzpzPiIgki_P1ZLel4237Ms4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7010038_CLBowls_KoreanStylePorkAndRice47-30a47d236e984f66aef536d35f4bba47.jpg)
Ingredients
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2 tablespoons toasted sesame oil
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12 ounces lean ground pork
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¾ cup finely chopped white onion
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¾ cup chopped scallions, divided
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4 garlic cloves, finely chopped
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⅓ cup water
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2 tablespoons gochujang
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon light brown sugar
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2 (8.8-ounce) packages precooked microwavable brown rice
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2 tablespoons chopped fresh cilantro
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2 tablespoons rice vinegar
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4 lime wedges
Directions
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Heat oil in a large skillet over high heat, swirling to coat. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup scallions and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup scallions, gochujang, soy sauce and brown sugar.
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Heat rice according to package directions.
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Place pork mixture and rice in bowls; top with cilantro and vinegar, and serve with lime wedges.
Nutrition Facts (per serving)
429 | Calories |
17g | Fat |
49g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1/2 cup pork mixture and 3/4 cup rice | |
Calories 429 | |
% Daily Value * | |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Added Sugars 2g | 4% |
Protein 23g | 46% |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Sodium 532mg | 23% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.