![a recipe photo of the TajÃn Shrimp Tacos with Cabbage Slaw](https://cdn.statically.io/img/www.eatingwell.com/thmb/dM4XiV5lu9D8rjNMfzV7n4b6vqQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/EWL-Tajin-Shrimp-tacos-and-slaw-Beauty-02-46966-a4379ebc2dbe498f8505a39669c1ca38.jpg)
Greg DuPree
![the ingredients to make the TajÃn Shrimp Tacos with Cabbage Slaw](https://www.eatingwell.com/thmb/n5Fue2dzcG_jSijoUccmcUyJUSM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/EWL-Tajin-Shrimp-tacos-and-slaw-Step-01-46941-4669002cc8ad4d9093b410c3865ed9d3.jpg)
Greg DuPree
Ingredients
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2 cups shredded tricolor coleslaw mix
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1 cup chopped fresh pineapple
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2 tablespoons extra-virgin olive oil, divided
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12 ounces large peeled and deveined raw shrimp (about 20 shrimp), patted dry
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1 1/2 teaspoons lower-sodium chile-lime seasoning (such as Tajín)
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8 (6-inch) corn tortillas, warmed
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Lime wedges, for serving (optional)
Directions
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Toss coleslaw mix, pineapple and 1 tablespoon oil together in a medium bowl until evenly coated. Set aside at room temperature.
Greg DuPree
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In another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.
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Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Add the shrimp; cook, undisturbed, until mostly cooked through and golden brown on the bottoms, 2 to 3 minutes. Flip the shrimp; cook, stirring often, until opaque and fully cooked through, 30 seconds to 1 minute.
Greg DuPree
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Divide the shrimp among 8 tortillas; top each with coleslaw mixture. Serve with lime wedges, if desired.
Greg DuPree
EatingWell.com, March 2024
Nutrition Facts (per serving)
258 | Calories |
9g | Fat |
30g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 2 tacos | |
Calories 258 | |
% Daily Value * | |
Total Carbohydrate 30g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 15g | 30% |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 107mg | 36% |
Vitamin A 54µg | |
Vitamin C 35mg | 38% |
Vitamin D 0µg | |
Vitamin E 2mg | 16% |
Folate 45µg | |
Vitamin K 41µg | |
Sodium 790mg | 34% |
Calcium 120mg | 9% |
Iron 2mg | 9% |
Magnesium 66mg | 16% |
Potassium 312mg | 7% |
Zinc 2mg | 15% |
Vitamin B12 1µg | |
Omega 3 0g |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.