Rebekah Peppler

Title: Freelance Writer

Education: University of Wisconsin Oshkosh

Location: Paris, France

Expertise: French food and lifestyle

Rebekah Peppler is a Paris-based freelance writer who has contributed French recipes and hosting tips in articles for Food & Wine.

Rebekah Peppler has spent more than a decade as a freelance writer for a myriad of publications and outlets including Food & Wine, Bon Appétit, The New York Times, the Food Network, and more, sharing her knowledge of French food and lifestyle.

Books she’s written include 2018’s APÉRITIF: Cocktail Hour the French Way, 2021’s À Table, and the 2024 recipe book le SUD.

Rebekah has been a culinary advisor for cooking shows, a food editor for Tasting Table, and has spent 14-plus years as a freelance food stylist for both print and television.

Rebekah received a bachelor’s degree from the University of Wisconsin Oshkosh where she studied journalism, English, and art history.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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