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Ingredients
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Ice cubes
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3 tablespoons (1 1/2 ounces) Pineau des Charentes
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2 tablespoons fresh lemon juice
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1 tablespoon Honey Syrup
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2 dashes Angostura bitters
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2 (1 1/2-inch) lemon peel strips, divided
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Sparkling wine
Directions
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Fill a cocktail shaker with ice; add Pineau des Charentes, lemon juice, syrup, and bitters. Hold 1 of the lemon peel strips by a long edge, skin facing down in shaker. Pinch peel strip to express citrus oils; drop into shaker. Cover and shake vigorously. Strain into an ice-filled Collins glass, top with sparkling wine, and garnish with remaining lemon peel strip.