![Cava and Pomegranate Cocktails](https://cdn.statically.io/img/www.foodandwine.com/thmb/wEiKYdnJ1u8K872qBiK2ZX9GUEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-200612-r-pomegranate-cava-3175319cd0334168b397fcfa44ef2284.jpg)
Total Time:
20 mins
Yield:
12 drinks
Cook Mode
(Keep screen awake)
Ingredients
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Seeds from 1 pomegranate
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Two 750-milliliter bottles cava or other sparkling dry white wine, chilled
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1/4 cup pomegranate juice
Directions
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Fill 12 flutes with cava. Add 1 teaspoon of the pomegranate juice to each flute, garnish with pomegranate seeds and serve.
Originally appeared: December 2006