Yield:
8 to 10 drinks
Ingredients
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1 pound chopped strawberries
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1/4 cup dark brown sugar
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One 750-milliliter chilled bottle ruby port
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One 750-milliliter chilled bottle Prosecco
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2 tablespoons balsamic vinegar
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Crushed ice
Directions
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In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.
Originally appeared: August 2011
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