Total Time:
15 mins
Yield:
8
Cook Mode
(Keep screen awake)
Ingredients
-
One 750-milliliter bottle dry red wine, preferably Tannat
-
1 cup brandy
-
3/4 cup fresh orange juice
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3/4 cup fresh lemon juice
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1/2 cup confectioners’ sugar
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1 orange, thinly sliced crosswise
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1 Pink Lady apple, thinly sliced crosswise
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6 whole cloves
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2 star anise pods
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1 1/2 cups dry sparkling wine, such as cava
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Ice, for serving
Directions
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In a large pitcher, combine all of the ingredients except the sparkling wine and ice. Refrigerate until well chilled, at least 1 hour. Add the sparkling wine and serve over ice.
Originally appeared: January 2013