Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
1 sugar cube
-
2 dashes of Angostura Bitters
-
1/4 ounce Cognac
-
4 ounces chilled Champagne
-
1 lemon twist
Directions
-
Place the sugar cube in a chilled flute and saturate with the bitters. Add the Cognac, top with the Champagne and garnish with the lemon twist.