Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
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1/4 ounce apricot Eau-de-vie mixed with 1 1/2 teaspoons sugar, or 1/2 ounce Apricot brandy
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2 dashes of orange bitters
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Juice of 1/2 large orange
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3 ounces chilled Champagne
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and shake well. Strain into a chilled flute and top with the Champagne.
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