![Sprezzatura Royale](https://cdn.statically.io/img/www.foodandwine.com/thmb/DNEX_JzBO07xtiiIdwzmZTa9flM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2013-xl-sprezzatura-royale-7114d1b8d9654fac9e6d46dfe3190630.jpg)
Ingredients
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1 ounce Amaro Nonino
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1/2 ounce Cognac, preferably Pierre Ferrand 1840
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1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
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1/2 ounce fresh lemon juice
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Ice
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1 1/2 ounces chilled sparkling rosé wine
Directions
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In a cocktail shaker, combine the Amaro, Cognac, honey syrup and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled flute and top with the sparkling wine.