:max_bytes(150000):strip_icc()/2013-xl-sprezzatura-royale-7114d1b8d9654fac9e6d46dfe3190630.jpg)
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 ounce Amaro Nonino
-
1/2 ounce Cognac, preferably Pierre Ferrand 1840
-
1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
-
1/2 ounce fresh lemon juice
-
Ice
-
1 1/2 ounces chilled sparkling rosé wine
Directions
-
In a cocktail shaker, combine the Amaro, Cognac, honey syrup and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled flute and top with the sparkling wine.
:max_bytes(150000):strip_icc()/grapefruit-spritz-XL-RECIPE0418-c1153d5e6ae747c89f72e9ba10eeaa0a.jpg)
:max_bytes(150000):strip_icc()/cocktails0615-xl-age-dor-shim-2000-82ac6f705eba492282b97a82e2d1ced5.jpg)
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/2012-cocktails-xl-luxury-peach-75-2000-1b58a061bef746eb82f4760ae14b0d73.jpg)
:max_bytes(150000):strip_icc()/HD-200612-r-pomegranate-cava-3175319cd0334168b397fcfa44ef2284.jpg)
:max_bytes(150000):strip_icc()/2012-cocktails-FT-blood-peach-bellini-2000-57d14a8d3e9a493189d0b6eaf60cbf84.jpg)
:max_bytes(150000):strip_icc()/22-punch-XL-RECIPE0218-d8d102951a7d4b41aa629961ffd3f017.jpg)
:max_bytes(150000):strip_icc()/French-75-FT-RECIPE1223-7983c75a489c4906a473544aec6a7e47.jpg)