Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
4 green grapes
-
1/2 ounce simple syrup
-
1 1/2 ounces chilled dry Riesling
-
1/2 ounce St-Germain elderflower liqueur
-
1/2 ounce fresh lemon juice
-
3 ice cubes
-
1 ounce chilled brut Champagne or other dry sparkling wine
Directions
-
In a cocktail shaker, muddle the grapes with the simple syrup. Add the Riesling, St-Germain, lemon juice, and ice. Shake well and fine-strain into a chilled flute. Top with the Champagne.
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