Bloody Bull Brunch Cocktail

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Rumored to have originated at the legendary Brennan's in New Orleans, a Bloody Bull is a Blood Mary enriched with beef broth.

By

Justine Sterling

Updated on July 20, 2023

Tested by

Food & Wine Test Kitchen

Here's Why a Bloody Bull is Better Than a Bloody Mary — Photo:
© Justine Sterling

Yield:

1 drink

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Ingredients

Bloody Bull

2 ounces Tito's vodka
1 ounce beef stock
5 ounces Bloody Mary Mix (see below)
Splash of Guinness
Pickled string beans and cracked black pepper, for garnish

Bloody Mary Mix

6 ounces pickle juice
1 1/2 ounces kosher salt
1 ounce black pepper
2 ounces Worcestershire sauce
2 1/2 ounces horseradish
1/2 ounce sambal
1 ounce Frank's RedHot
90 ounces tomato juice
10 ounces fresh lemon juice

Directions

Bloody Mary Mix

Mix all the ingredients together and store in the fridge. If you have the time, mix everything except for the tomato juice and lemon juice together a day or two ahead of time. Add the tomato juice and lemon juice the day you are going to make the cocktail.

Bloody Bull

Pour all ingredients (except for the garnishes) into a shaker with ice then "roll" the drink back and forth between two shakers and pour the entire mix into a Collins glass. Top with spicy pickled string beans and cracked pepper.

Make ahead

Mix all the ingredients together and store in the fridge. If you have the time, mix everything except for the tomato juice and lemon juice together a day or two ahead of time. Add the tomato juice and lemon juice the day you are going to make the cocktail.

Bloody Bull Brunch Cocktail

Ingredients

Directions

Bloody Mary Mix

Bloody Bull

Make ahead

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