Mary Is Getting Fresh

Be the first to rate & review!

Mixologist Todd Thrasher's aversion to using canned ingredients in his cocktails prompted this light and fresh variation on the Bloody Mary. Brunch Recipes

By
Todd Thrasher
Todd Thrasher

Todd Thrasher is the founder of Potomac Distillery and Thrasher's Rum. For over a decade, the barman and sommelier-turned-distiller was at the forefront of the artisanal cocktail movement in D.C. and Virginia, operating such popular spots as the speakeasy PX in Old Town.

Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

  • 1 small plum tomato

  • 1 lemon wedge

  • 1 lime wedge

  • 1 teaspoon diced red onion

  • 1 teaspoon diced seeded jalapeño

  • 1 teaspoon prepared horseradish

  • 4 cilantro sprigs

  • Dash of Worcestershire sauce

  • Pinch each of salt and freshly ground pepper

  • Ice

  • 2 ounces vodka

Directions

  1. In a cocktail shaker, muddle all of the ingredients except ice and the vodka. Add ice and the vodka and shake well. Strain into an ice-filled highball glass.

Related Articles

Kimchi Bloody Mary
Kimchi Bloody Mary
1 hr
Card Placeholder Image
Tomato Water Bloody Mary
The Bloody Majestic
Bloody Majestic
10 mins
Card Placeholder Image
De la Costa Bloody Mary
Here Comes the Sun King
Here Comes the Sun King
8 hrs 25 mins
Big-Batch Bloody Marys
Big-Batch Bloody Marys
2 hrs 10 mins
Barbecue Bloody Mary
Barbecue Bloody Mary
Mardavall Red Snapper
Red Snapper
5 mins
Spoonable Bloody Marys
Spoonable Bloody Marys
Bloody Maria Recipe
Bloody Maria with Carrot-Papaya "Sangrita"
15 mins
Here's Why a Bloody Bull is Better Than a Bloody Mary
Bloody Bull Brunch Cocktail
Miso Mary Libertine
Miso Mary Libertine
10 mins
Classic Bloody Mary
Bloody Mary
5 mins
Miso Mary Libertine
How to Make 4 Not-So-Average Bloody Mary Cocktails
Card Placeholder Image
Bubbletini
Cocktail recipe: Luxury Peach 75
Luxury Peach 75