Espresso Corretto Martini

At Charleston’s Sorelle, beverage director Michael Lay likes to surprise guests by serving both hot and cold versions of the Espresso Corretto Martini. “Inspired by the popularity of the Espresso Martini, we looked to our Italian roots to create the Espresso Corretto Martini,” Lay says. “Traditionally, a Cafe Corretto features espresso with grappa or another liqueur. We start with a rich reposado tequila instead of the usual vodka found in an Espresso Martini, which adds depth to the drink. Then, we add a grappa that’s made with the addition of almond and maraschino and round it out with mole bitters.” — Michael Lay

Frequently asked questions

What is the difference between blanco, añejo, and reposado tequila?

While blanco tequila is released quite young (generally immediately post-distillation to up to two months after), reposado and añejo tequilas have lengthier aging regimens. Additionally, reposado and añejo tequila spend time in oak barrels, rendering them more similar to darker spirits (whiskey, dark rum, Cognac) than their blanco counterparts. 

What is Grappa?

Grappa is an Italian digestif that is made by distilling the leftovers from winemaking (like grape stems, as well as seeds and stalks). It is a clear spirit with a pronounced nutty and floral flavor. 

What are bitters?

Most bitters are made by infusing roots, herbs, spices, and other botanicals into high-proof alcohol. They add complexity to cocktails and can bring forward different expressions in spirits like whiskey, rum, and gin.

Notes from the Food & Wine Test Kitchen

For chillier days, you can whip up a cozier version of this cocktail at home by combining all of the ingredients in a small saucepan over low heat. If you have a milk frother handy, you can also use it to steam the ingredients in a saucepan. Don’t use a coupe for a hot cocktail, though! Stick to a heatproof mug.