![Frozen Salted Espresso Martini](https://cdn.statically.io/img/www.foodandwine.com/thmb/i0jI8Zz2Vj52Rzss2gt7udagedI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Frozen-Salted-Espresso-Martini-FT-RECIPE0522-d8af19d211fc46018b2e86b997c24d45.jpg)
Ingredients
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1 ⅔ cups brewed espresso, at room temperature
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6 tablespoons (3 ounces) coffee liqueur (such as Kahlúa)
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¼ cup (2 ounces) vodka
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1 tablespoon tablespoon simple syrup (see Note)
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Flaky sea salt (such as Maldon)
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6 coffee beans
Directions
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Pour espresso into an ice cube tray. Freeze until solid, about 4 hours.
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Process espresso ice cubes, coffee liqueur, vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly into 2 chilled coupe martini glasses; garnish each with a pinch of sea salt and 3 coffee beans. Serve immediately.
Note
Associated Recipe: Simple Syrup