![Frozmopolitan](https://cdn.statically.io/img/www.foodandwine.com/thmb/4FkAoWX9zo59j5ddmYEEemhk7wY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Frozmopolitan-FT-RECIPE1022-2000-e083d43f1171468da71cb89acb81832b.jpg)
Ingredients
Simple Syrup
-
½ cup granulated sugar
-
½ cup water
Frozmopolitan
-
8 cups ice cubes
-
¾ cup cranberry juice cocktail (such as Ocean Spray)
-
½ cup simple syrup
-
½ cup (4 ounces) citrus-flavored vodka (such as Absolut Citron)
-
⅓ cup fresh lime juice (from 3 limes)
-
¼ cup (4 ounces) orange liqueur (such as Grand Marnier, triple sec, or Cointreau)
-
¼ cup fresh lemon juice (from 2 lemons)
-
¼ cup fresh orange juice (from 1 orange)
Directions
Make the simple syrup:
-
Stir together sugar and 1/2 cup water in a small saucepan. Cook over medium-high, stirring constantly, until sugar dissolves, about 2 minutes. Let cool completely, about 30 minutes.
Make the cocktail:
-
Process all cocktail ingredients and simple syrup in a blender until completely smooth and slushy, 30 seconds to 1 minute. Pour evenly into 10 chilled martini cocktail glasses.
Make Ahead
Frozmopolitan can be stored in the freezer up to 30 minutes, stirring occasionally to maintain texture. Simple syrup can be stored in an airtight container in refrigerator up to 2 weeks.