Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice cubes, plus cracked ice
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1 1/2 ounces vodka, preferably Hangar One
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1/2 ounce St-Germain elderflower liqueur
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2 ounces fresh white grapefruit juice
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1 ounce chilled ginger beer
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1 grapefruit twist, for garnish
Directions
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Fill a cocktail shaker with ice cubes. Add the vodka and St-Germain and shake well. Strain into a cracked-ice-filled double rocks glass. Stir in the grapefruit juice, then the ginger beer. Garnish with the twist.