Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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6 Thai basil leaves
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6 Concord grapes
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1 ounce Simple Syrup
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Ice
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1 1/2 ounces vodka
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3/4 ounce fresh lime juice
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Dash of Angostura bitters
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1 ounce chilled ginger ale
Directions
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In a cocktail shaker, muddle 4 of the basil leaves with 4 of the grapes and the Simple Syrup. Add ice and the vodka, lime juice and bitters and shake well. Strain into an ice-filled collins glass and stir in the ginger ale. Garnish with the remaining 2 basil leaves and 2 grapes.