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Ingredients
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3 pounds strawberries, hulled and coarsely chopped
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2/3 cup sugar
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1/2 cup plus 2 tablespoons citrus vodka
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1/4 cup fresh lime juice
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Ice
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1/3 cup chilled Riesling
Directions
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In a bowl, toss the strawberries with the sugar and let stand, stirring occasionally, until the strawberries release their juices, about 10 minutes.
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In a blender, combine half each of the strawberries and their juices, the vodka and lime juice with 1 cup of ice and puree. Pour into a pitcher. Repeat with the remaining strawberries and juices, vodka and lime juice and 1 more cup of ice. Fill 10 collins glasses halfway with ice. Pour the cocktail into the glasses, top each with about 1/2 tablespoon of Riesling and serve.