Jazz Daiquiri

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Nick Detrich and Chris Hannah of Manolito in New Orleans chose this variation on the classic daiquiri to honor the jazz musicians of Cuba, who, Hannah says, took to adding Crème de Cacao to their daiquiris. They've updated the recipe by adding coffee beans.

Food & Wine Editors

Updated on August 2, 2023

Tested by

Food & Wine Test Kitchen

Total Time:

5 mins

Yield:

1 drink

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Ingredients

¾ ounce 3/4 ounce fresh lime juice
2 teaspoons 2 teaspoons granulated sugar
¼ ounce 1/4 ounce Dark Crème de Cacao
7 beans 7 whole coffee beans
10 ounces 10 ounces crushed ice (1 1/4 cups)
2 ounces 2 ounces Bacardi Ocho

Directions

In a blender, combine the lime juice, sugar, Crème de Cacao, 4 coffee beans, and the ice. Blend on low until the mixture begins to circulate. With the machine on, gradually add the Bacardi Ocho through the pour spout until the contents move in a smooth and uniform fashion. Serve in a large martini glass, garnished with the remaining 3 coffee beans.