![Jazz Daiquiri](https://cdn.statically.io/img/www.foodandwine.com/thmb/dDSaOiZzJUuBAVYL1u-KsfUj7Dw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/jazz-daiquiri-ft-recipe2018_0-9fe23925b9bd4aef9127795887002de1.jpg)
Ingredients
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¾ ounce 3/4 ounce fresh lime juice
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2 teaspoons 2 teaspoons granulated sugar
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¼ ounce 1/4 ounce Dark Crème de Cacao
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7 beans 7 whole coffee beans
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10 ounces 10 ounces crushed ice (1 1/4 cups)
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2 ounces 2 ounces Bacardi Ocho
Directions
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In a blender, combine the lime juice, sugar, Crème de Cacao, 4 coffee beans, and the ice. Blend on low until the mixture begins to circulate. With the machine on, gradually add the Bacardi Ocho through the pour spout until the contents move in a smooth and uniform fashion. Serve in a large martini glass, garnished with the remaining 3 coffee beans.