Passion Fruit Batida

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By
Maricel Presilla
Chef Maricel Presilla
Maricel Presilla

Maricel Presilla is an award-winning chef, author, and culinary historian. A well-known expert on Latin American cuisines, capsicums, cacao, and chocolate, Presilla has published several highly lauded books, including The New Taste of Chocolate (2001, 2009), Gran Cocina Latina: The Food of Latin America (2012), and Peppers of the Americas (2017).

Food & Wine's Editorial Guidelines
Updated on May 14, 2021
Caipirinha
Photo: © Maura McEvoy
Yield:
6 drinks
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 cups passion fruit juice

  • 1/4 cup sweetened condensed milk

  • 3 ounces cachaça or white rum (1/4 cup plus 2 tablespoons)

  • 2 cups crushed ice

Directions

  1. Combine all the ingredients in a blender and mix at high speed until smooth and frothy. Pour into 6 short tumblers and serve.

Originally appeared: May 2003

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