Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
1 ounce Cognac
-
1 ounce Demerara rum (see Note)
-
1 teaspoon Xanthan Simple Syrup
-
Dash of Angostura bitters
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Dash of orange bitters
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Orange twist, for garnish
Directions
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Fill a rocks glass with ice. In a cocktail shaker, stir together the Cognac, rum, simple syrup and both bitters. Pour into the rocks glass and garnish with the orange twist.
Notes
Demerara rum is a type of dark rum made in Guyana.
Originally appeared: July 2012